💡 Words with a Similar Meaning to "Bakmi"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| biangbiang noodlesnoun | A type of thick noodle from China's Shaanxi province, said to be named for the sound a noodle makes when slapped against the work surface while being made, and famed for the unusually complex Chinese character used in its name (𰻞／𰻝 (biáng)). |
| ramennoun | A type of instant noodles. |
| somyeonnoun | A kind of Korean noodle made with wheat flour. |
| liangpinoun | A noodle-like Chinese dish made from wheat or rice flour originating from the cuisine of Shaanxi province. |
| maminoun | (chiefly Latin America, Philippines) mommy, mother |
| hakka noodlenoun | (India) A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine. |
| lo meinnoun | A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce. |
| baksonoun | Indonesian meatball. |
| vermicellinoun | Long, slender pasta, similar to spaghetti, only thinner. |
| somennoun | Thin, white noodles usually served cold with sauce for dipping. |
| bakwannoun | A kind of fritter from vegetables and wheat flour. |
| sobanoun | A Japanese buckwheat noodle. |
| jjajangmyeonnoun | A Korean dish of noodles with a sauce made from black beans. |
| jajangmyeonnoun | Alternative form of jjajangmyeon. [A Korean dish of noodles with a sauce made from black beans.] |
| hokkien meenoun | (chiefly Malaysia, Singapore) A typical Hokkien noodle dish |
| noodlenoun | (usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients. |
| ba-wannoun | A Taiwanese snack food consisting of a circular translucent dough filled with a savory stuffing and served with a sweet and savory sauce. |
| bawannoun | Alternative spelling of ba-wan. [A Taiwanese snack food consisting of a circular translucent dough filled with a savory stuffing and served with a sweet and savory sauce.] |
| subgumnoun | A Cantonese dish consisting of mixed meat and vegetables, often in combination with noodles, rice, or soup. |
| yakisobanoun | A Japanese stir-fried dish made of fried wheat flour noodles, pork, vegetables, and a sweet sauce. |
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