💡 Words with a Similar Meaning to "Bawarchee"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| bhajjinoun | Alternative form of bhaji. [Any of various Indian dishes of fried vegetables.] |
| chowrinoun | Alternative form of chowry. [A flyflap or whisk originally made from the bushy tail of a yak.] |
| bhajiyanoun | Alternative form of bhaji. [Any of various Indian dishes of fried vegetables.] |
| baryaninoun | Alternative spelling of biryani. [A spiced dish of rice, blended with meat and/or vegetables.] |
| kuch baharnoun | Alternative form of Cooch Behar. [A city in West Bengal, India.] |
| barkannoun | A surname from Hebrew. |
| chowrienoun | Alternative form of chowry. [A flyflap or whisk originally made from the bushy tail of a yak.] |
| khichrinoun | Alternative form of khichdi. [A South Asian dish of rice and lentils.] |
| atcharnoun | Alternative spelling of achar. [(North India) A spicy and salty pickle in Indian cuisine.] |
| khicharinoun | Alternative form of khichdi. [A South Asian dish of rice and lentils.] |
| bazarucconoun | Alternative form of budgerook. [(obsolete) A coin formerly used in India.] |
| bhabharnoun | Alternative form of bhabar. [A tall Indian grass, Eulaliopsis binata, used to make paper and rope.] |
| pishpashnoun | Alternative form of pish pash. [An Anglo-Indian dish of rice stewed with small pieces of chicken or other meat.] |
| balushainoun | Alternative form of balushahi. [A traditional dessert from the Indian subcontinent, somewhat resembling a glazed doughnut.] |
| murgnoun | (Indian cookery) Alternative form of murgh. [(Indian cookery) chicken] |
| khichdeenoun | Alternative form of khichdi. [A South Asian dish of rice and lentils.] |
| kedgareenoun | Alternative form of kedgeree. [(obsolete) Khichdi.] |
| khichadinoun | Alternative form of khichdi. [A South Asian dish of rice and lentils.] |
| bazaruconoun | Alternative form of budgerook. [(obsolete) A coin formerly used in India.] |
| achaarnoun | Alternative spelling of achar. [(North India) A spicy and salty pickle in Indian cuisine.] |
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