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Bechamel

🔄 Synonyms of "Bechamel"

1 synonyms found via WordNet and Google Books.

Word	Definition
white saucenoun	A simple sauce made from flour, milk and butter; Béchamel sauce.

💡 Words with a Similar Meaning to "Bechamel"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
white saucenoun	A simple sauce made from flour, milk and butter; Béchamel sauce.
mornaynoun	(postpositive, sometimes capitalized) Served with a white sauce containing cheese.
gruyerenoun	A town in the Shire of Yarra Ranges, central Victoria, Australia
gratinnoun	The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.
ricottanoun	A soft Italian unsalted whey cheese resembling cottage cheese.
bolognesenoun	An Italian sauce made from ground meat and tomato, originating in Bologna.
duxellesnoun	(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
parmesannoun	A hard, full-fat Italian cheese from Parma.
polentanoun	Any of various types and consistencies of a starchy accompaniment to a meal made from coarse maize-meal porridge, sometimes fried or grilled.
rouxnoun	A mixture of fat (usually butter) and flour used to thicken sauces and stews.
hollandaisenoun	Hollandaise sauce.
pestonoun	A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).
marinaranoun	A marinara sauce.
saucenoun	A liquid (often thickened) condiment or accompaniment to food.
lasagnanoun	An Italian baked dish comprising layers of such pasta with various ingredients (usually a meat ragù (chiefly Bolognese), a fish ragù or a vegetarian/vegetable ragù with bechamel sauce).
ragoutnoun	a stew of meat and vegetables mixed together
mascarponenoun	A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.
fontinanoun	A pale yellow cheese from Valle d'Aosta in Italy.
parmigiananoun	(in combination) Any dish in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.
carbonaranoun	(by extension) A spaghetti dish made using such a sauce.