Word Explorer

Bisque

💡 Words with a Similar Meaning to "Bisque"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
crackernoun	A dry, thin, crispy baked bread (usually salty or savoury, but sometimes sweet, as in the case of graham crackers and animal crackers).
cannolinoun	(chiefly in the plural) A tube of fried pastry, typical of Sicily, filled with ricotta or similar cream cheese, and flavorings, eaten as a dessert.
biscuitnoun	(UK, Australia, Ireland, New Zealand, sometimes Canada, rare in the US and the Philippines) A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
cookienoun	(Canada, US, Philippines) A small, flat, baked good which is either crisp or soft but firm.
twinkienoun	(food) A yellow cake with a creamy white filling, known for its artificiality and supposedly long shelf life.
lobsternoun	A crustacean of the Nephropidae family, dark green or blue-black in colour turning bright red when cooked, with a hard shell and claws, which is used as a seafood.
birdienoun	(golf) The completion of a hole one stroke below par.
wicknoun	(countable) A braid or bundle of fibre or other porous material (now generally twisted or woven cotton) in a candle, kerosene heater, oil lamp, etc., that draws up a liquid fuel (such as melted tallow or wax, or oil) at one end, to be ignited at the other end to produce a flame.
crawfishnoun	(United States, especially Southern US, Louisiana and Texas, Midwest, Western US) Any of various freshwater crustaceans: crayfish.
crayfishnoun	Any of numerous freshwater decapod crustaceans in superfamily Astacoidea or Parastacoidea, resembling the related lobster but usually much smaller.
flakenoun	A loose filmy mass or a thin chiplike layer of anything
bisknoun	Alternative spelling of bisque. [A thick creamy soup made from fish, shellfish, meat or vegetables.]
bisque dollnoun	A doll made partially or wholly out of bisque porcelain.
blancnoun	A white sauce of fat, broth, and vegetables, used especially for braised meat.
she-crab soupnoun	A rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, with a dash of dry sherry.
chowdernoun	A thick, creamy soup or stew.
soupe maigrenoun	(cooking) A soup made chiefly from vegetables or fish with a little butter and a few condiments.
blanquettenoun	A white meat stew in which neither the meat nor the sauce is browned.
vichyssoisenoun	A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold.
consomménoun	a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly