💡 Words with a Similar Meaning to "Blatjang"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| trinchadonoun | (South Africa) a spicy meat dish of Angolan and Mozambican origin |
| chakalakanoun | A spicy African vegetable relish traditionally served with bread, pap, samp, stews, and curries. |
| biltongnoun | (South Africa, Zimbabwe) A South African food categorized by strips of lean meat cured by salting and drying, similar to American jerky. |
| chutneynoun | A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers. |
| bredienoun | (South Africa) A thick stew of meat and vegetables. |
| biltonguenoun | Archaic form of biltong. [(South Africa, Zimbabwe) A South African food categorized by strips of lean meat cured by salting and drying, similar to American jerky.] |
| chutnynoun | Archaic form of chutney. [A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.] |
| bultongnoun | Alternative form of biltong. [(South Africa, Zimbabwe) A South African food categorized by strips of lean meat cured by salting and drying, similar to American jerky.] |
| kuchelanoun | A fiery Trinidadian relish made from unripe mango pulp and spices. |
| blachangnoun | Alternative form of balachong. [(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp.] |
| saunthnoun | (India) A sweet chutney made from tamarind and ginger. |
| chutneenoun | Archaic form of chutney. [A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.] |
| blachongnoun | Alternative form of balachong. [(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp.] |
| toasted cheesenoun | (chiefly South Africa) A grilled cheese sandwich. |
| chatnanoun | Archaic form of chutney (Indian condiment). [A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.] |
| witblitsnoun | (South Africa) Home-distilled brandy or raw spirit, colourless and with a powerful kick. |
| mebosnoun | (South Africa) A type of sweet snack food consisting of dried apricot made into a pulp and flavoured with salt and sugar. |
| snackwichnoun | (South Africa) A grilled cheese sandwich. |
| mosbolletjienoun | (South Africa, countable) A biscuit made of mosbolletjie dough. |
| konfytnoun | (South Africa) A South African jam or fruit preserve. |
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