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Borecole

🔄 Synonyms of "Borecole"

5 synonyms found via WordNet and Google Books.

Word	Definition
kalenoun	An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
colenoun	Cabbage.
colewortnoun	A plant of the genus Brassica; now specifically, a Brassica plant without a head used for food, such as kale.
brassica oleracea acephalanoun	a hardy cabbage with coarse curly leaves that do not form a head
kailnoun	A broth made with kale or other vegetables; hence, any broth; also, a dinner.

💡 Words with a Similar Meaning to "Borecole"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
colewortnoun	A plant of the genus Brassica; now specifically, a Brassica plant without a head used for food, such as kale.
kalenoun	An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
colenoun	Cabbage.
kailnoun	A broth made with kale or other vegetables; hence, any broth; also, a dinner.
brassica oleracea acephalanoun	a hardy cabbage with coarse curly leaves that do not form a head
spring greensnoun	(plural only, chiefly British) the dark green leaves of the borecole plant, Brassica oleracea acephala, used as a vegetable; collard greens
collardnoun	A Mediterranean variety of kale, Brassica oleracea var. acephala.
collard greensnoun	A form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.
cavolo neronoun	A cultivar of kale (Brassica oleracea var. acephala) with dark blue-green leaves, traditionally used in Tuscan cuisine.
black kalenoun	Synonym of cavolo nero (“a variety of kale”).
chinese kalenoun	Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
castocknoun	The stalk of kale or cabbage.
kohlrabinoun	Brassica oleracea var. gongylodes, a variety of the cabbage, having a turnip-shaped edible stem.
kailannoun	Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
broccolinoun	A plant, Brassica oleracea var. italica, of the cabbage family, Brassicaceae; especially, the tree-shaped flower and stalk that are eaten as a vegetable.
broccolininoun	A green vegetable similar to broccoli but with smaller florets and long thin stalks; a cross between broccoli and kai-lan (Chinese broccoli).
dinosaur kalenoun	Synonym of cavolo nero (“a variety of kale”).
tuscan kalenoun	Synonym of cavolo nero (“a variety of kale”).
chou moelliernoun	A cultivated variety of Brassica oleracea, or a cross between cabbage, kohlrabi, and kale, used as fodder
curly kalenoun	The most common form of kale, with crinkly rather than smooth leaves.