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Borsch

🔄 Synonyms of "Borsch"

5 synonyms found via WordNet and Google Books.

WordDefinition
borshtnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
borshchnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
bortschnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
borshnounAlternative form of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
borschtnounA beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.

💡 Words with a Similar Meaning to "Borsch"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
borshtnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
bortschnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
borshchnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
borschtnounA beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.
borshnounAlternative form of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
kvasnounAlternative spelling of kvass. [A fermented cereal-based low alcoholic beverage, often flavored with fruit, honey and herbs.]
blininounA small pancake, of Russian origin, made from buckwheat flour; traditionally served with melted butter, sour cream and caviar or smoked salmon.
kvassnounA fermented cereal-based low alcoholic beverage, often flavored with fruit, honey and herbs.
blinisnounA blintz or blini.
bigosnounA traditional Polish stew containing cabbage and meat
cholentnounA meat stew traditionally served on the Sabbath by Jews.
goulashnounA stew of beef or veal and vegetables, flavoured with paprika.
soupnounAny of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture.
piroshkinounAlternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.]
pieroginoun(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.
stroganoffnounA dish of sautéed pieces of beef (or a substitute) served in a sauce with sour cream.
sauerkrautnoun(countable, uncountable) A dish made by fermenting finely chopped cabbage.
chorbanounA surname from Hungarian.
tatarnounA person belonging to one of several Turkic ethnic groups identifying as "Tatar" in Eastern Europe, Russia and Central Asia.
lagmannoun(Orkney, Shetland, historical, law) The presiding justice of the supreme court; a lawman.

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