🔄 Synonyms of "Borsht"
5 synonyms found via WordNet and Google Books.
| Word | Definition |
|---|---|
| borschnoun | Alternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| borshchnoun | Alternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| bortschnoun | Alternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| borshnoun | Alternative form of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| borschtnoun | A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin. |
💡 Words with a Similar Meaning to "Borsht"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| borschnoun | Alternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| bortschnoun | Alternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| borshchnoun | Alternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| borschtnoun | A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin. |
| borshnoun | Alternative form of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| borschtschnoun | Alternative form of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| shavnoun | Alternative form of schav. [A kind of borscht made with sorrel (or occasionally lemongrass).] |
| shtshavnoun | Alternative form of schav. [A kind of borscht made with sorrel (or occasionally lemongrass).] |
| shchavnoun | Alternative form of schav. [A kind of borscht made with sorrel (or occasionally lemongrass).] |
| shtcheenoun | Alternative form of shchi. [A type of soup from Russia made from cabbage.] |
| schtschinoun | Alternative form of shchi (“Russian cabbage soup”). [A type of soup from Russia made from cabbage.] |
| shcheenoun | Alternative form of shchi. [A type of soup from Russia made from cabbage.] |
| sourkrautnoun | Alternative form of sauerkraut. [(countable, uncountable) A dish made by fermenting finely chopped cabbage.] |
| abgooshtnoun | Alternative form of abgusht. [A Persian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons.] |
| stchinoun | Alternative spelling of shchi. [A type of soup from Russia made from cabbage.] |
| consommenoun | Alternative spelling of consommé. [a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly] |
| roastbeefnoun | (derogatory, uncommon) Generic term for any British soldier used by the French. |
| gulaschnoun | Alternative spelling of goulash. [A stew of beef or veal and vegetables, flavoured with paprika.] |
| cheeslawnoun | Alternative form of cheese slaw. [A salad made of grated cheese, grated carrot and a mayonnaise dressing.] |
| hot-potnoun | Alternative spelling of hot pot. [(chiefly UK) A stew of beef or lamb and potatoes.] |
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