Word Explorer

Bouillon

💡 Words with a Similar Meaning to "Bouillon"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
brothnoun	(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
glycerinnoun	(American spelling) Alternative spelling of glycerine. [(British spelling) Synonym of glycerol]
salmonellanoun	Food poisoning, especially in humans, caused by such organisms.
bouillionnoun	Alternative spelling of bouillon. [A clear seasoned broth made by simmering usually light meat, such as beef or chicken.]
court bouillonnoun	A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
bouillinoun	Meat stewed with juice.
flesh brothnoun	(obsolete) Broth made by boiling meat in water.
bouillon cubenoun	(Canada, US) A small cube, consisting of dry ingredients, that can be dissolved to make a broth or soup stock.
stocknoun	A store or supply.
consomménoun	a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly
blancnoun	A white sauce of fat, broth, and vegetables, used especially for braised meat.
soupnoun	Any of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture.
meat teanoun	(British, dated) High tea, at which meat was often served.
bisquenoun	A thick creamy soup made from fish, shellfish, meat or vegetables.
beef teanoun	A strong beef broth.
soupe maigrenoun	(cooking) A soup made chiefly from vegetables or fish with a little butter and a few condiments.
blanquettenoun	A white meat stew in which neither the meat nor the sauce is browned.
black brothnoun	Synonym of black soup.
beef bourguignonnoun	A French stew dish, consisting of beef, red wine, garlic and vegetables.
broth cubenoun	(Philippines) A bouillon cube.