Word Explorer

Bourguignon

🔄 Synonyms of "Bourguignon"

2 synonyms found via WordNet and Google Books.

Word	Definition
burgundy saucenoun	reduced red wine with onions and parsley and thyme and butter
bourguignon saucenoun	reduced red wine with onions and parsley and thyme and butter

💡 Words with a Similar Meaning to "Bourguignon"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
bourguignon saucenoun	reduced red wine with onions and parsley and thyme and butter
burgundy saucenoun	reduced red wine with onions and parsley and thyme and butter
beef bourguignonnoun	A French stew dish, consisting of beef, red wine, garlic and vegetables.
bouillionnoun	Alternative spelling of bouillon. [A clear seasoned broth made by simmering usually light meat, such as beef or chicken.]
bouillinoun	Meat stewed with juice.
court bouillonnoun	A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
stroganoffnoun	A dish of sautéed pieces of beef (or a substitute) served in a sauce with sour cream.
gulaschnoun	Alternative spelling of goulash. [A stew of beef or veal and vegetables, flavoured with paprika.]
carbonnadenoun	Alternative spelling of carbonade. [a stew of meat cooked in beer]
bouillonnoun	A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
goulaschnoun	Alternative form of goulash. [A stew of beef or veal and vegetables, flavoured with paprika.]
estouffadenoun	A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container
blanquetnoun	Obsolete spelling of blanquette. [A white meat stew in which neither the meat nor the sauce is browned.]
blanquettenoun	A white meat stew in which neither the meat nor the sauce is browned.
pot au feunoun	Alternative form of pot-au-feu. [A thick soup of meat and vegetables cooked together in a large pot.]
soubisenoun	A béchamel-based sauce containing strained or puréed onions.
beet wellingtonnoun	A vegetarian version of beef Wellington, using beets as a substitute for meat.
bordelaise saucenoun	A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
ragoutnoun	a stew of meat and vegetables mixed together
gibelottenoun	A type of stew made from rabbit or fish, in white wine and broth, originating from France.