💡 Words with a Similar Meaning to "Braciola"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| braciolenoun | Synonym of braciola. |
| olivenoun | The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green). |
| brochettenoun | A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled. |
| osso buconoun | A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto. |
| noisettenoun | A small round thick slice of meat (in particular, lamb or veal) that has been deboned. |
| blancnoun | A white sauce of fat, broth, and vegetables, used especially for braised meat. |
| bolognanoun | The capital city of Emilia-Romagna, Italy, the capital of Bologna and also of Emilia-Romagna. |
| ballotinenoun | A boned piece of meat or fish that has been rolled around a stuffing, tied into a bundle, and roasted or braised |
| escalopenoun | A thin slice of meat, especially veal or poultry. |
| osso bucconoun | Alternative form of osso buco. [A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto.] |
| milanesanoun | A thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina. |
| bolognesenoun | An Italian sauce made from ground meat and tomato, originating in Bologna. |
| ossobuconoun | Alternative spelling of osso buco. [A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto.] |
| salaminoun | A large cured meat sausage of Italian origin, served in slices. |
| rolled filletnoun | Chopped veal rolled in a piece of bacon. |
| beef olivenoun | Thinly sliced beef wrapped around a savoury filling. |
| chateaubriandnoun | A thick, juicy cut from the center of a beef tenderloin. |
| braisenoun | A dish (usually meat) prepared by braising. |
| swiss steaknoun | meat, usually beef, softened by rolling or pounding, and then braised in stewed tomatoes |
| italian beefnoun | (Chicago) A sandwich of thin slices of seasoned roast beef on a dense, long Italian-style roll. |
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