💡 Words with a Similar Meaning to "Brassica oleracea italica"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| broccolinoun | A plant, Brassica oleracea var. italica, of the cabbage family, Brassicaceae; especially, the tree-shaped flower and stalk that are eaten as a vegetable. |
| brassica nigranoun | widespread eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard |
| brassicasnoun | Any of many plants of the genus Brassica, including cabbage, mustard and rapes |
| brassavolanoun | a genus of 21 orchids (family Orchidaceae). |
| broccoli rabenoun | Rapini, a leafy-green vegetable. |
| brassicaceaenoun | Brassicaceae or (the older) Cruciferae is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. |
| basilicumnoun | a genus of plants in the family Lamiaceae, first described in 1802. |
| origanum vulgarenoun | aromatic eurasian perennial |
| phaseolus aureusnoun | erect bushy annual widely cultivated in warm regions of india and indonesia and united states for forage and especially its edible seeds; chief source of bean sprouts used in chinese cookery; sometimes placed in genus phaseolus |
| cruciferous vegetablenoun | a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts |
| borago officinalisnoun | hairy blue-flowered european annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach |
| brussels sproutnoun | (chiefly in the plural) The green vegetable Brassica oleracea var. gemmifera, a cabbage variety native to Belgium. |
| brussels sproutsnoun | small cabbage-like heads or buds growing along a stalk |
| tanacetum vulgarenoun | common perennial aromatic herb native to eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally |
| cucumis sativusnoun | a melon vine of the genus cucumis; cultivated from earliest times for its cylindrical green fruit |
| officinalisnoun | Officinalis, or officinale, is a Medieval Latin epithet denoting organisms—mainly plants—with uses in medicine, herbalism and cookery. |
| romaine lettucenoun | A long-leaved variety of lettuce, Lactuca sativa var. longifolia. |
| fritillaria meleagris | a Eurasian species of flowering plant in the lily family Liliaceae. |
| radicchionoun | A cultivar of chicory (Cichorium intybus var. foliosum) with red leaves and a slightly bitter taste, eaten as a salad vegetable or grilled. |
| cerastium arvensenoun | densely tufted perennial chickweed of north temperate zone |
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