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Bread cake

💡 Words with a Similar Meaning to "Bread cake"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
breadcakenoun(UK, Northern England) A bread roll.
bridge rollnounA long bread roll.
barmcakenoun(UK) A barm (bread roll).
bread rollnounA miniature round loaf of bread, often accompanying a meal.
yorkshirenounEngland's largest county. Situated in the northeast of England; divided into three ridings, (North, West and East, and The City Of York). Since 1974 for administration purposes local government has used different divisions.
rollnounThe act or result of rolling, or state of being rolled.
dinner rollnounA bread roll served with a meal.
cake-breadnounFancy bread or sweetened bread.
muffinnounA cupcake-shaped baked good (for example of cornbread, banana bread, or a chocolate dough), sometimes glazed but typically without frosting, eaten especially for breakfast (in contrast to a cupcake, which is a dessert).
morning rollnoun(Scotland) A type of white bread roll popular as part of breakfast.
oven bottomnoun(UK, regional) A kind of muffin or bread roll.
cakenounA rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
pontefract cakenounA small, disc-shaped sweet with an impressed castle, made from locally grown liquorice.
jelly rollnoun(US) A cylindrical cake containing jelly (jam).
ring-cakenoun(US) A cake having a ring baked inside it, with slices sold as a form of lottery. Once a common feature of church fairs.
moggynoun(UK, Ireland, Commonwealth) A domestic cat, especially (depreciative or derogatory) a non-pedigree or unremarkable cat.
bagelnounA toroidal bread roll that is boiled before it is baked.
yorkienoun(informal) The Yorkshire terrier, a small breed of dog weighing 3–7 pounds as adults.
yorkshire parkinnounAlternative form of parkin. [A traditional soft cake of Northern England, usually made with oatmeal and treacle.]
cutroundnoun(British) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone.

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