Word Explorer

Breadcake

💡 Words with a Similar Meaning to "Breadcake"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
bread cakenoun(Yorkshire) A bread roll.
barmcakenoun(UK) A barm (bread roll).
bridge rollnounA long bread roll.
cakenounA rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
friedcakenoun(US) A small deep-fried pastry
muffinnounA cupcake-shaped baked good (for example of cornbread, banana bread, or a chocolate dough), sometimes glazed but typically without frosting, eaten especially for breakfast (in contrast to a cupcake, which is a dessert).
cake-breadnounFancy bread or sweetened bread.
breadnoun(uncountable) A foodstuff made by baking dough made from cereals.
bread rollnounA miniature round loaf of bread, often accompanying a meal.
oven bottomnoun(UK, regional) A kind of muffin or bread roll.
biscuit breadnoun(US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.
cookienoun(Canada, US, Philippines) A small, flat, baked good which is either crisp or soft but firm.
rollnounThe act or result of rolling, or state of being rolled.
sandwich cakenounA savory Swedish cake made from layers of bread with creamy fillings made from salmon, egg, vegetables, etc., served cold and sliced like a dessert cake.
bakenounThe act of cooking food by baking.
teacakenounA baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
cutroundnoun(British) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone.
biscakenoun(obsolete, dialect, nonstandard) A biscuit.
morning rollnoun(Scotland) A type of white bread roll popular as part of breakfast.
sandwichnounA dish or foodstuff where at least one piece, but typically two or more pieces, of bread serves as the wrapper or container of some other food.

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