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Brioche

💡 Words with a Similar Meaning to "Brioche"

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WordDefinition
doughnounA thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
toastedCooked by toasting.
bruffinnounA combination of a brioche and a muffin.
french breadnoun(informal) Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France.
monkey breadnoun(US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals.
breadnoun(uncountable) A foodstuff made by baking dough made from cereals.
boulenounOne of the bowls used in the French game of boules.
biscuit breadnoun(US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.
sweet breadnounAny type of bread prepared with sweet ingredients.
bakerynoun(countable) A place in which bread (and often other baked goods such as cakes) is baked and/or sold.
bread rollnounA miniature round loaf of bread, often accompanying a meal.
baguettenounA variety of bread that is long and narrow in shape.
cinnamon breadnounA type of sweet bread flavoured with cinnamon.
french loafnounA baguette, a long thin loaf of bread.
honeybunnounAlternative form of honey bun. [A glazed fried yeast pastry with honey and cinnamon in the dough.]
honey bunnoun(colloquial) Honey; sweetheart (term of endearment).
pastrynoun(countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
pain de campagnenounA type of bread from France formed in large round loaves.
raised breadnounSynonym of yeast bread.
bath bunnounA small, round baked good, having a bread-like consistency, topped with sugar or icing and sometimes small pieces of dried or candied fruit.

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