💡 Words with a Similar Meaning to "Calas"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| dumplingnoun | (cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. |
| canelénoun | A small French pastry (from Bordeaux) with a soft center and a golden crust, made with rum-flavoured crepe batter, cooked in small molds. |
| kaldunynoun | stuffed dumplings made of unleavened dough in various Eastern European cuisines |
| spring rollnoun | A type of savoury food consisting of shredded vegetables wrapped in a pancake made from rice flour and then fried. |
| machenoun | (Philippines) Glutinous rice balls flavoured with coconut and pandan. |
| jambalayanoun | Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham. |
| cepelinasnoun | A Lithuanian dumpling made from grated riced potatoes, stuffed with ground meat or another filling such as cottage cheese or mushrooms. |
| quenellenoun | (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. |
| crab puffnoun | A ball of crab meat deep-fried in batter. |
| clam cakenoun | (Rhode Island) A deep-fried ball of chopped clam and other ingredients. |
| doughboynoun | (US) An American infantryman, especially one from World War I. |
| pistolettenoun | (Louisiana) A small baguette popular in New Orleans for bánh mì and other sandwiches. |
| suppli al telefononoun | A type of rice croquettes filled with mozzarella and deep-fried. |
| cali rollnoun | (informal) A California roll (type of sushi). |
| fresh lumpianoun | Shredded heart of palm, shredded carrots, mixed with ground pork or chicken flakes and rolled in a crepe-like wrapper. |
| creplachnoun | (rare) Alternative spelling of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.] |
| egg rollnoun | A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. |
| kalitsounianoun | (cooking) Small cheese or herb pies in Cretan cuisine; they may be sweet or salty, and either baked or fried. |
| pull-apartnoun | A kind of sweet or savory food made with baked dough. |
| malassadanoun | Alternative form of malasada. [A Portuguese confection of yeast dough formed into a ball, deep-fried in oil, and coated with sugar.] |
🎨 Adjectives for "Calas"
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📝 Common Phrases with "Calas"
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