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Calzone

💡 Words with a Similar Meaning to "Calzone"

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WordDefinition
calzoninounAlternative form of calzone. [A baked Italian turnover made of pizza dough and stuffed with tomato, cheese and other toppings.]
pizzanoun(uncountable) A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.
pizza pocketnounA type of small calzone that may be baked or deep fried; a pizza dough bun stuffed with pizza toppings, in a central cavity, that is usually round, rectangular, or half-moon-shaped.
pizzernounPronunciation spelling of pizza. [(uncountable) A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.]
foldovernounAny food prepared by folding, such as a calzone or apple turnover.
cannolonounA tube of fried pastry filled with ricotta.
pizza rollnoun(mostly in plural) A frozen food, a bite-sized breaded pizza pocket filled with tomato sauce, cheese, etc.
pizza saucenounA tomato-based sauce poured on pizza dough before additional toppings are added.
pizza puffnounA dough pouch filled with the ingredients of a pizza, such as cheese, pizza sauce, sausage, and pepperoni, and usually deep-fried.
cannelloninounWide tubes of pasta filled with a savoury stuffing and baked in the oven.
tomato pienoun(regional) In some Italian-American and Italian-Canadian communities, any of a number of variations of pizza consisting only or largely of dough and tomato sauce.
zeppolenounAlternative form of zeppola. [Any of several varieties of traditional fried pastry from southern Italy.]
panzerottinounAlternative form of panzerotto. [A type of large ravioli made from pizza dough, filled with various ingredients such as ricotta (or mozzarella), tomato sauce and ham, and deep-fried. A specialty of Apulia and Campania.]
pan pizzanounA pizza that was baked in a pizza pan
pizza toastnounA snack made with melted cheese and other pizza toppings on toasted sliced bread rather than pizza dough.
chicago-style pizzanounA casserole-like deep-dish pizza with a characteristically high-edged crust on which the toppings are often layered upside down (first cheese and meat or vegetables, then tomato sauce).
hot pienounA savory pie (intended to be) served hot, especially one that is freshly baked.
rollatininounAn Italian-style dish made with thin slices of meat or eggplant dusted in wheat flour or lightly breaded and covered with ricotta, then rolled up and baked.
pizza naannounA round piece of naan topped with traditional pizza toppings.
pizza casserolenounAn oven-baked dish including typical pizza toppings such as cheese and pepperoni.

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