Word Explorer

Carbone

💡 Words with a Similar Meaning to "Carbone"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
coalnoun(uncountable) A black or brownish black rock formed from prehistoric plant remains, composed largely of carbon and burned as a fuel.
carbonnoun(uncountable) The chemical element (symbol C) with an atomic number of 6. It can be found in pure form for example as graphite, a black, shiny and very soft material, or diamond, a colourless, transparent, crystalline solid and the hardest known material.
co2an Italian opera by Giorgio Battistelli which premiered at La Scala on May 16, 2015.
carbonadonoun(mineralogy) A dark, non-transparent, impure form of polycrystalline diamond (also containing graphite and amorphous carbon) used in drilling.
carburizenounTo treat or react with carbon
carbonizeverbTo turn something to carbon, especially by heating it; to scorch or blacken.
carbonifyverbTo convert to carbon; to burn or caramelize.
broilnounFood prepared by broiling.
carburetnoun(chemistry, obsolete) A carbide.
carboniseverbNon-Oxford British English standard spelling of carbonize. [To turn something to carbon, especially by heating it; to scorch or blacken.]
charcoalizeverb(transitive) To convert into charcoal.
carburiseverbNon-Oxford British English standard spelling of carburize. [To treat or react with carbon]
cokenoun(uncountable) Solid residue from roasting coal in a coke oven; used principally as a fuel and in the production of steel and formerly as a domestic fuel.
burn coalverb(literally) To burn coal, usually for heat.
charnoun(computing, programming) A character (text element such as a letter or symbol).
coalifyverb(paleontology, of a fossil) To change into coal.
charcoaliseverbAlternative form of charcoalize. [(transitive) To convert into charcoal.]
roastnounA piece of meat suited to roasting; meat that has been roasted.
recarburizeverb(transitive) To carburize again; to restore removed carbon to.
caramelizeverb(cooking, transitive) To brown (sugar, or a foodstuff containing sugar) by means of heat.

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