💡 Words with a Similar Meaning to "Cellodextrin"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| oligocellodextrinnoun | Any cellodextrin that contains several glucose units |
| cellodextrinasenoun | (biochemistry) Any enzyme that catalyses the hydrolysis of a cellodextrin |
| dextrinnoun | (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives. |
| oligodextrinnoun | (biochemistry) An oligomeric form of dextrin |
| oligocellosaccharidenoun | (biochemistry) Synonym of cellodextrin. |
| dextrannoun | (biochemistry) A biopolymer of glucose produced by enzymes of certain bacteria; used as a substitute for blood plasma, and as a stationary phase in chromatography. |
| cellooligomernoun | (biochemistry) Any oligomer formed by hydrolysis of cellulose |
| amylodextrinnoun | (biochemistry) A high-molecular-weight form of dextrin. |
| polyglucosenoun | A polymer of glucose whose derivatives are used as nonionic detergenta |
| cyclomaltooctaosenoun | (biochemistry) γ-cyclodextrin |
| cellooligosaccharidenoun | An oligosaccharide manufactured from cellulose |
| cyclodextrinasenoun | (biochemistry) Any enzyme that catalyzes the hydrolysis of a cyclodextrin |
| exocellulasenoun | (biochemistry) Any cellulase that hydrolyse glycoside links at the ends of cellulose chains |
| maltodextrinnoun | (biochemistry) A type of dextrin commonly used as a food additive. |
| cellulolytic | (biochemistry) That causes the hydrolysis of cellulose |
| polydextrosenoun | A multipurpose food ingredient synthesized from dextrose and classified as soluble fibre. |
| dextramernoun | Any of a group of multimers derived from dextran |
| cellulysinnoun | Any of various extracts containing cellulase |
| holocellulosenoun | (biochemistry) The mixture of cellulose and hemicellulose in the cell walls of plants |
| endocellulasenoun | (biochemistry) Any cellulase that hydrolyses glycoside links within (rather than at the ends of) cellulose chains. |
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