💡 Words with a Similar Meaning to "Chanterelles"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| chantarellenoun | Alternative spelling of chanterelle. [(mycology) A widely distributed edible mushroom, Cantharellus cibarius, being yellow and trumpet-shaped; or any similar mushroom of the genera Cantharellus, Polyozellus or Gomphus, not all of which are edible.] |
| cantharellus cibarius | (Latin: cantharellus, "chanterelle"; cibarius, "culinary") the golden chanterelle, the type species of the chanterelle genus Cantharellus. |
| porcininoun | An edible mushroom (Boletus edulis), prized for its flavor. |
| boletesnoun | A type of fruiting body produced by certain fungus species in the order Boletales, especially those of genus Boletus, many of which are prized for their flavour; any species of said order that produces such a fruiting body. |
| morelsnoun | A true morel; any of several fungi in the genus Morchella, the upper part of which is covered with a reticulated and pitted hymenium. |
| mushroomsnoun | a 1995 Australian comedy movie written and directed by Alan Madden. |
| boletusnoun | An edible mushroom of genus Boletus. |
| fennelnoun | (cooking) The bulb, leaves, or stalks of the plant, eaten as a vegetable. |
| salsifynoun | (uncountable) The edible root of these plants. |
| trufflesnoun | Any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut. |
| huckleberriesnoun | A small round fruit of a dark blue or red color, of several plants in the related genera Vaccinium and Gaylussacia. |
| shiitakesnoun | A wide, brown variety of edible mushroom, Lentinula edodes. |
| scallopsnoun | Any of various marine bivalve molluscs of the superfamily Pectinoidea. |
| samphirenoun | One of several salt-tolerant plants, some edible |
| lardonsnoun | (uncountable) Meat strips used for larding, especially salted pork. |
| berriesnoun | A small succulent fruit, of any one of many varieties. |
| matsutakenoun | A mushroom, Tricholoma matsutake, prized in Asian cuisine for its spicy aroma. |
| bordelaisenoun | Ellipsis of Bordelaise sauce. [A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.] |
| celery rootnoun | Synonym of celeriac. |
| cepsnoun | — |
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