💡 Words with a Similar Meaning to "Chhaunk"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| chhounknoun | Alternative form of chaunk. [(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.] |
| chounknoun | Alternative form of chaunk. [(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.] |
| chhonknoun | Alternative form of chaunk. [(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.] |
| chaunknoun | (cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking. |
| chana daalnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| channanoun | Alternative form of chana. [(India, cooking) A dish principally made from chickpeas or chickpea paste.] |
| channa daalnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| kochukarunoun | Alternative form of gochugaru. [A red pepper powder used in Korean cuisine.] |
| channa dalnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| chananoun | (India) Chickpeas. |
| channa dhalnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| dansaknoun | Alternative form of dhansak. [An Indian curry with lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and either gourd or pumpkin.] |
| chana dhalnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| chana dahlnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| chana dalnoun | An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices. |
| ghuguninoun | Alternative form of ghugni. [(India) A curry made from boiled peas or chickpeas in a gravy made with coconut, ginger and garlic pastes, etc.] |
| channa dahlnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| charcharinoun | A Bengal dish made with chopped vegetables and spices. |
| chakalakanoun | A spicy African vegetable relish traditionally served with bread, pap, samp, stews, and curries. |
| kucheelanoun | Alternative form of kuchela. [A fiery Trinidadian relish made from unripe mango pulp and spices.] |
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