💡 Words with a Similar Meaning to "Chicken mousse"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| chocolate moussenoun | dessert mousse made with chocolate |
| chicken saladnoun | A type of salad consisting of a mixture of diced chicken and usually mayonnaise, often with complements (such as diced celery or onions) and condiments. |
| chicken breastnoun | Meat from the body of a chicken. |
| chicken cacciatorenoun | chicken casserole prepared with tomatoes and mushrooms and herbs in the italian style |
| chicken stewnoun | a stew made with chicken |
| chicken soupnoun | Any soup made with either pieces of chicken or chicken broth as its main ingredient. |
| chicken wingnoun | (cooking) A wing of a chicken, either on the living chicken, raw, or cooked. |
| chicken brothnoun | a stock made with chicken |
| chicken legnoun | Used other than figuratively or idiomatically: see chicken, leg. The leg of a chicken. |
| chicken marengonoun | A dish of floured, browned chicken cooked in tomato sauce and herbs. |
| chicken livernoun | Used other than figuratively or idiomatically: see chicken, liver. |
| chicken kievnoun | (cooking) A breast of chicken stuffed with butter, garlic and parsley, rolled, breaded and fried. |
| chickenfeednoun | Alternative spelling of chicken feed. [Food (usually grain) given to poultry.] |
| chicken runnoun | An enclosed area, attached to a chicken coop, in which poultry are allowed to run around and peck. |
| egg creamnoun | (US, especially New York City) A drink consisting of milk and soda water with vanilla or chocolate syrup. |
| cream saucenoun | white sauce made with cream |
| cheesecakenoun | (countable and uncountable) A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base. |
| mascarponenoun | A soft, creamy Italian cheese that is not pressed or aged; often used in desserts. |
| choux pastrynoun | A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc. |
| meringuenoun | A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned. |
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