💡 Words with a Similar Meaning to "Chingri"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| charcharinoun | A Bengal dish made with chopped vegetables and spices. |
| prawn crackernoun | A light, deep-fried snack made from shrimp and starch, popular in East Asian cuisine. |
| chili crabnoun | Alternative spelling of chilli crab. [(chiefly Singapore, Malaysia) A dish originated and popularized in Singapore, made up of stir-fried crab cooked in a semi-thick sweet and savoury tomato- and chilli-based sauce.] |
| chilli crabnoun | (chiefly Singapore, Malaysia) A dish originated and popularized in Singapore, made up of stir-fried crab cooked in a semi-thick sweet and savoury tomato- and chilli-based sauce. |
| cholenoun | (Indian cooking) Chickpeas, or a curry consisting mainly of chickpeas. |
| shrimp crackernoun | (US) Alternative form of prawn cracker. [A light, deep-fried snack made from shrimp and starch, popular in East Asian cuisine.] |
| curry chipnoun | (Ireland, colloquial) A serving of chips (fries) with curry sauce. |
| akhninoun | (Bangladesh) A mixed rice dish |
| ngapinoun | (cooking) A pungent Burmese condiment made from fermented and compressed fish or shrimp paste. |
| crab rangoonnoun | A deep-fried dumpling in American Asian cuisine, stuffed with cream cheese, crab meat, and scallions or garlic. |
| phallnoun | (UK) An extremely hot British-Indian curry, often billed as the hottest curry in the world. |
| kadhinoun | (India) A curry made from chickpea flour and yoghurt which is served with pakoras. |
| piyajunoun | A fritter originating from Bangladesh that consists of lentils, onions, chilis, and spices and is then deep-fried. It is especially eaten during the holy month of Ramadan for iftar. |
| kroepoeknoun | An Indonesian (Javanese) shrimp cracker, made from tapioca flour, salt, ground shrimps and various spices. |
| acharinoun | (India, cooking) pickle |
| congrinoun | A dish of red beans or black beans and rice, cooked together, which is common in Latin American / Caribbean cuisine. |
| churmurinoun | (India) A light snack food made from puffed rice seasoned with onions, spices, pepper, etc. |
| ghugninoun | (India) A curry made from boiled peas or chickpeas in a gravy made with coconut, ginger and garlic pastes, etc. |
| phuchkanoun | (Bengal) panipuri; a South Asian snack with spice infused water and other topping are stored in a fried, thin ball. |
| currynoun | One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce. |
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