💡 Words with a Similar Meaning to "Chocoflan"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| german chocolate cakenoun | (US) A layered chocolate cake filled and topped with coconut-pecan frosting. |
| chocolate cakenoun | A cake flavored with melted chocolate or chocolate powder. |
| choco pienoun | A snack consisting of two small round layers of cake covered in chocolate with marshmallow filling. |
| flannoun | (chiefly US, Belize) A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries. |
| tlacoyonoun | A Mexican dish consisting of a fried and stuffed masa cake. |
| lava cakenoun | A kind of chocolate cake with runny liquid chocolate inside. |
| chocolate nemesisnoun | A rich flourless chocolate cake, a kind of devil's food cake. |
| fudge cakenoun | A cake, usually a chocolate cake, that is also made with fudge. |
| flannel cakenoun | (Appalachia) a thin batter cake fried on both sides. |
| devil's food cakenoun | A particularly rich form of chocolate cake. |
| blackout cakenoun | A dark, rich chocolate cake made with chocolate pudding. |
| jelly cakenoun | A type of sponge cake with one or more layers of jelly (flavoured gelatin). |
| chilaquilesnoun | A traditional Mexican dish of fried tortilla chips topped with salsa. |
| choriquesonoun | A Mexican food consisting of chorizo and cheese, resembling fondue. |
| cream cakenoun | Any of many varieties of cake that are either filled, layered or topped with any of several forms of cream or custard. |
| chocolate trufflenoun | A confection having a center of ganache and an outer coating of powdered cocoa or chocolate. |
| chocnutnoun | (Philippines) A confectionery, usually sold in small bars, made with cocoa powder, peanuts and sugar. |
| seven-layer cakenoun | A cake consisting of seven thin layers of baked batter interlaced with seven layers of frosting. |
| three-milk cakenoun | A pastel de tres leches. |
| esterházy tortenoun | A Hungarian cake consisting of chocolate buttercream sandwiched between four or five layers of sponge cake. |
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