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Collard

💡 Words with a Similar Meaning to "Collard"

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WordDefinition
collard greensnounA form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.
greensnounLeaves and leaf-like parts of edible plants when eaten as vegetables or in salads.
royernoun
kalenounAn edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
borecolenounA form of the kale plant, Brassica oleracea var. acephala, used as the vegetable spring greens / collard greens.
kailnounA broth made with kale or other vegetables; hence, any broth; also, a dinner.
spring greensnoun(plural only, chiefly British) the dark green leaves of the borecole plant, Brassica oleracea acephala, used as a vegetable; collard greens
cavolo neronounA cultivar of kale (Brassica oleracea var. acephala) with dark blue-green leaves, traditionally used in Tuscan cuisine.
colenounCabbage.
colewortnounA plant of the genus Brassica; now specifically, a Brassica plant without a head used for food, such as kale.
black kalenounSynonym of cavolo nero (“a variety of kale”).
cabbagenounAn edible plant (Brassica oleracea var. capitata) having a head of green leaves.
chinese kalenounBrassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
castocknounThe stalk of kale or cabbage.
savoy cabbagenounBrassica oleracea var. sabauda, a hardy cabbage with dense, crinkled leaves
chardnoun(uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
lacinatonounSynonym of cavolo nero (“a variety of kale”).
chou moelliernounA cultivated variety of Brassica oleracea, or a cross between cabbage, kohlrabi, and kale, used as fodder
kohlrabinounBrassica oleracea var. gongylodes, a variety of the cabbage, having a turnip-shaped edible stem.
cauliflowernounThe edible head or curd of a cauliflower plant.

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