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Collards

A Mediterranean variety of kale, Brassica oleracea var. acephala.

📖 Definitions of "Collards"

noun
  1. 1

    A Mediterranean variety of kale, Brassica oleracea var. acephala.

🔄 Synonyms of "Collards"

1 synonyms found via WordNet and Google Books.

WordDefinition
collard greensnounA form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.

💡 Words with a Similar Meaning to "Collards"

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WordDefinition
collard greensnounA form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.
turnip greensnounThe edible leaves of the turnip plant (Brassica rapa).
okranounThe edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.
peachesnoun"Peaches" is the second single by the Stranglers, taken from their debut studio album Rattus Norvegicus.
radishesnoun
kalenounAn edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
cabbagenounAn edible plant (Brassica oleracea var. capitata) having a head of green leaves.
tomatoesnounThe savory fruit of this plant, most often red when ripe, treated as a vegetable in horticulture and cooking.
veggiesnoun(informal) A vegetable.
sweet potatonounThe tuber of this plant cooked as a vegetable.
mustard greensnounBrassica juncea, a mustard plant with edible leaves, seeds, and stem.
broccolinounA plant, Brassica oleracea var. italica, of the cabbage family, Brassicaceae; especially, the tree-shaped flower and stalk that are eaten as a vegetable.
sweet cornnounAny of many varieties of corn (specifically maize) most suitable for eating by humans, as distinguished from corn raised as animal feed; usually with higher sugar content than field corn.
butternut squashnounA vase-shaped orange-fleshed hard winter squash, a cultivar of Cucurbita moschata.
jicamanounThe edible root of the yam bean (Pachyrhizus erosus) used in salads in Central America and as a snack in Mexico.
limasnounLima bean.
onionsnounA surname from Welsh [in turn originating as a patronymic].
purslanenouncommon purslane or summer purslane (Portulaca oleracea), a widely-grown edible plant
berriesnounA small succulent fruit, of any one of many varieties.
asparagusnounThe young shoots of Asparagus officinalis eaten as a vegetable.

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