💡 Words with a Similar Meaning to "Collops"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| minced | Finely chopped. |
| steaknoun | Beefsteak: a slice of beef, broiled or cut for broiling. |
| meat pienoun | (Australia, New Zealand) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack. |
| cutletnoun | A thin slice of meat, usually fried. |
| roast beef sandwich | The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. |
| scotched collopsnoun | (now chiefly US) A dish made of pieces of beef or veal cut thin or minced, beaten flat, and stewed with onion and other condiments. |
| primal cut | A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. |
| sandwichnoun | A dish or foodstuff where at least one piece, but typically two or more pieces, of bread serves as the wrapper or container of some other food. |
| meat chop | alt=A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida|thumb|208x208px|A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida |
| hamburgernoun | A hot sandwich consisting of a patty of cooked ground beef or a meat substitute, in a sliced bun, usually also containing salad vegetables, condiments, or both. |
| breaded cutlet | Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. |
| top sirloin | a cut of beef from the primal loin or subprimal sirloin. |
| roast beefnoun | Beef cooked by roasting. |
| raw meat | Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. |
| slicenoun | A thin, broad piece cut off. |
| shouldernoun | The part of an animal's body between the base of the neck and forearm socket. |
| loafnoun | (also loaf of bread) A block of bread after baking. |
| meatloafnoun | A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices. |
| dicingnoun | A fragment of diced food. |
| sirloinnoun | (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English). |
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