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Cordon bleu

A skillful chef.

📖 Definitions of "Cordon bleu"

noun
  1. 1

    A skillful chef.

  2. 2

    An award given to such chefs.

  3. 3

    Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.

noun
  1. 1

    One of two species of passerine birds in the genus Uraeginthus.

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