💡 Words with a Similar Meaning to "Corn pudding"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| milk puddingnoun | (chiefly British) Any of several simple cooked desserts made from sweetened milk and some starchy ingredient. |
| creamed cornnoun | A food consisting of cooked, partially pureed, sweet corn. |
| indian puddingnoun | A traditional New England dessert, based on hasty pudding but with cornmeal replacing wheat, milk replacing water, and additional sweeteners and spices. |
| suppawnnoun | (US) A porridge made from cornmeal; hasty pudding; mush. |
| cornbreadnoun | (US) Bread made from cornmeal. |
| puddingnoun | Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter. |
| cottage puddingnoun | A traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. |
| pandowdynoun | (US) A pudding of spiced, sliced apples (or other fruit), sugar and butter, baked with a crumble topping in a deep dish. |
| tapioca puddingnoun | A milk pudding made from tapioca. |
| rice puddingnoun | A milk pudding made from rice, milk, sugar and nutmeg. |
| omnibus puddingnoun | (historical) A kind of suet pudding with vegetables and dried fruits. |
| custardnoun | A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard. |
| tapiocanoun | A starchy food made from the cassava plant, used in puddings. |
| summer puddingnoun | A British dessert made from sliced white bread layered in a deep bowl with stewed or macerated berries. |
| moonshine puddingnoun | (archaic) A pudding made with bread and butter, currants, cream, and eggs. |
| hasty puddingnoun | A simple pudding or porridge of grains cooked in milk or water. |
| plum puddingnoun | A pudding, cooked by boiling or steaming, containing a large amount of dried fruit. |
| couche-couchenoun | (Louisiana) A breakfast or supper dish made with cornmeal, often eaten with milk, coffee or syrup and served with caillé. |
| cabinet puddingnoun | A traditional English steamed pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with custard or another sweet sauce. |
| puffcornnoun | A corn snack, visually similar to popcorn, but made with corn meal and baked. |
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