💡 Words with a Similar Meaning to "Court bouillon"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| bouillonnoun | A clear seasoned broth made by simmering usually light meat, such as beef or chicken. |
| bouillionnoun | Alternative spelling of bouillon. [A clear seasoned broth made by simmering usually light meat, such as beef or chicken.] |
| bouillinoun | Meat stewed with juice. |
| bouillon cubenoun | (Canada, US) A small cube, consisting of dry ingredients, that can be dissolved to make a broth or soup stock. |
| brothnoun | (uncountable) Water in which food (meat, vegetable, etc.) has been boiled. |
| beef bourguignonnoun | A French stew dish, consisting of beef, red wine, garlic and vegetables. |
| bouillabaissenoun | A type of fish soup or stew from Provence, France. |
| blancnoun | A white sauce of fat, broth, and vegetables, used especially for braised meat. |
| bouquet garninoun | A bundled mixture of herbs or dried herbs used as a flavouring for stews, soups, and sauces. |
| flesh brothnoun | (obsolete) Broth made by boiling meat in water. |
| bourguignonnoun | Beef bourguignon, or a similar dish replacing beef with some other ingredient. |
| bisquenoun | A thick creamy soup made from fish, shellfish, meat or vegetables. |
| stocknoun | A store or supply. |
| boudinnoun | A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing. |
| kitchen bouquetnoun | A sauce for browning and seasoning, primarily composed of caramel with vegetable flavorings. |
| cooking basenoun | A concentrated flavoring compound used to make soups, sauces, and gravies. |
| brandadenoun | A puree of salted cod, olive oil, and milk. |
| soupnoun | Any of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture. |
| broth cubenoun | (Philippines) A bouillon cube. |
| boulangère potatoesnoun | (cooking) Sliced layered potatoes cooked with herbs, onions, etc. and meat or vegetable stock. |
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