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Cream
/kɹiːm/
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
📖 Definitions of "Cream"
- 1
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
"Take 100 ml of cream and 50 grams of sugar…"
- 2
A yellowish white colour; the colour of cream.
- 3
Frosting, custard, creamer or another substance similar to the oily part of milk or to whipped cream.
- 4
The best part of something.
"the cream of the crop; the cream of a collection of books or pictures"
- 1
To puree, to blend with a liquifying process.
"Cream the vegetables with the olive oil, flour, salt and water mixture."
- 2
To turn a yellowish white colour; to give something the color of cream.
- 3
To obliterate, to defeat decisively.
"We creamed the opposing team!"
- 4
To ejaculate (used of either gender).
- 1
Cream-coloured; having a yellowish white colour.
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