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Dal
/dɑːl/
Any of many dried husked pulses (legume), including peas, beans and lentils.
📖 Definitions of "Dal"
noun
- 1
Any of many dried husked pulses (legume), including peas, beans and lentils.
- 2
A dish made from lentils, cooked with spices, tomatoes and onions etc.
- 3
A tropical herb with yellow flowers; the pigeon pea.
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