Word Explorer

Dango

💡 Words with a Similar Meaning to "Dango"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
odangonoun	A bun hairstyle (forming topknots resembling the shape of dangos)
mochikonoun	Japanese rice flour
mochinoun	A Bantu language of Tanzania.
mandunoun	(cooking) A dumpling in Korean cuisine.
dumplingnoun	(cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
omochinoun	mochi
momonoun	A type of dumpling from Nepal, Ladakh or Tibet made with a simple flour and water dough and filled with meat, vegetables or cheese.
daifukunoun	A Japanese dessert consisting of a large mochi stuffed with red bean paste.
gyozanoun	A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi.
doughboynoun	(US) An American infantryman, especially one from World War I.
manjunoun	A traditional Japanese confection; most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of red bean paste, usually made from boiled azuki beans and sugar; in Hawaii, Okinawan ones are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste.
takoyakinoun	A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.
rangoonnoun	(historical) Yangon, the former capital of Myanmar before Naypyidaw was made the capital in 2006.
jiaozinoun	A Chinese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Chinese originator or predecessor of the Japanese gyoza.
kuzumochinoun	Mochi cakes made of kudzu powder or from Lactobacillales-fermented wheat starch, a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako.
botamochinoun	A Japanese sweet made by soaking sweet rice and forming it into balls with azuki bean paste packed around them.
zongzinoun	A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.
dorayakinoun	A Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste.
wontonnoun	A Chinese dumpling, often stuffed with varieties of meat or seafood and vegetables.
ararenoun	A Japanese confection made from small pieces of mochi (glutinous rice cakes) that are fried and usually flavored with soy sauce or other flavorings.