💡 Words with a Similar Meaning to "Depectinization"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pectinolysisnoun | (biochemistry) The biochemical hydrolysis of pectin |
| pectasenoun | (biochemistry) pectinesterase |
| pectinasenoun | (biochemistry) Any protease that break down pectin. |
| protopectinnoun | Synonym of pectose. |
| pectolyasenoun | (biochemistry) Any of a class of enzymes that degrade pectin |
| oligopectinnoun | An oligomeric form of pectin |
| exopectinasenoun | (biochemistry) An exocytic pectinase |
| pectinenoun | Archaic form of pectin. [(biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).] |
| protopectinasenoun | (biochemistry) Any protease that breaks down protopectin |
| pectinnoun | (biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting). |
| hydropectinnoun | A hydrated form of pectin |
| depupylationnoun | (biochemistry) The removal of conjugated PUP protein |
| pectosenoun | (biochemistry) An amorphous carbohydrate found especially in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group. |
| polygalacturonatenoun | pectate |
| pectooligosaccharidenoun | (biochemistry) An oligosaccharide form of pectin |
| polygalacturonic acidnoun | pectic acid |
| delipidationnoun | (biochemistry) The removal of lipids or lipid groups, often from a protein. |
| deglycosylationnoun | (biochemistry) The removal of the sugar entity from a glycogen (but especially from a glycoprotein) |
| pectinesterasenoun | (biochemistry) A ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate plant cell wall modification and subsequent breakdown, found in all higher plants as well as in some bacteria and fungi |
| deglycationnoun | (biochemistry) The removal of a sugar moiety from a glycoprotein |
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