Word Explorer

Dodol

💡 Words with a Similar Meaning to "Dodol"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
modaknounAn Indian sweet consisting of a flour-based outer skin filled with coconut and jaggery.
badak berendamnounA popular traditional dessert in Asia; glutinous rice balls loaded with grated coconut that has been cooked with palm sugar or coconut sugar, which is then submerged in coconut sauce.
latiknoun(Philippines) A thick syrupy caramelized coconut cream used as a dessert condiment.
molassnounA viscous byproduct of sugar production, raw molasses. Singular of molasses.
cendolnounA traditional Balinese and Javanese sweet made with rice flour or sago noodles and coconut milk
desiccated coconutnounThe dried, finely shredded flesh of the coconut, sometimes sweetened.
machenoun(Philippines) Glutinous rice balls flavoured with coconut and pandan.
koeksisternoun(South Africa) A traditional Afrikaner confection consisting of a deep-fried twisted or plaited doughnut dipped in syrup immediately after cooking.
kulolonounA Hawaiian dessert made from baked or steamed grated taro corms and either coconut meat or coconut milk.
ras malainounA sweet dish found in the Indian subcontinent consisting of sugary cream-colored balls of dough and a creamy sweet liquid.
tahonounA Philippine snack food made from sweetened flavoured tofu with sago pearls.
nata de coconounA chewy, translucent jelly produced by the fermentation of coconut water, a delicacy of the Philippines.
kolaknounAn Indonesian dessert made with sugar, coconut milk, and pandanus leaf.
kayanounA fruit curd made from a base of coconut milk, eggs and sugar, popular in Southeast Asia.
toffeenoun(uncountable) A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
sweet fermented ricenounA traditional desert of Thailand, composed of a lightly fermented glutinous rice.
sticky toffee puddingnounA British dessert consisting of moist sponge cake made with finely chopped dates, covered in a toffee sauce and often served with vanilla custard or ice-cream.
bikonounA sweet rice cake from the Philippines, made with coconut milk and brown sugar.
jalebinounA sweet popular in the Indian subcontinent, made by deep-frying a maida flour batter and soaking it in sugar syrup.
bukayonounA Filipino dessert made from sweetened coconut strips.

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