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Dosa

💡 Words with a Similar Meaning to "Dosa"

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WordDefinition
doucetnoun(in the plural) Deer testicles.
dostnounA surname from German.
thosainoun(Sri Lanka, Malaysia, Singapore) Dosa; a crepe made from fermented lentils and rice originating from South Indian cuisine
dhoklanounA food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.
vadanounA type of savoury doughnut eaten as a snack in south Asia.
appamnounA thin South Asian pancake made from rice flour and coconut
uthappamnounA pancake made from rice and lentil flour with tomatoes, spices etc.
papadamnounAlternative spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.]
papadumnounAlternative spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.]
vadainounA type of fritter made from lentils or gram flour.
idlinounA South Asian cake made from rice and lentils, whose ground mixture is fermented and steamed in a mold.
boondinounAn Indian snack made from fried chickpea flour, either as a savory snack or sweetened as a dessert.
papadomnounUncommon spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.]
popadamnounRare spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.]
papadnounA poppadom.
papodumnounRare spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.]
paruppunoun(India, cooking) A dish of boiled lentils; dal.
popadumnounUncommon spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.]
idlyIn an idle manner. [from 14th c.]
popadomnounUncommon spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.]

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