💡 Words with a Similar Meaning to "Dowset"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| doucetnoun | (in the plural) Deer testicles. |
| powder-doucenoun | A sweet spice mixture used in medieval cookery. |
| cookerynoun | The art and practice of preparing food for consumption, especially by the application of heat; cooking. |
| dozzlenoun | (chiefly North-country English dialectal) the tobacco left at the bottom of a pipe and put on the top of the next fill: dottle; in a general sense, a plug or a cap to top something off. |
| duffnoun | (US, slang) The buttocks. |
| cotelettenoun | Obsolete form of cutlet. [A thin slice of meat, usually fried.] |
| figgy-dowdynoun | A sort of sweet pudding, containing a large proportion of suet or pork fat, with raisins, currants and liquor. |
| puddingnoun | Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter. |
| lickdishnoun | (obsolete) A gourmand; a glutton. |
| pudyngnoun | Obsolete spelling of pudding. [Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.] |
| jocoletnoun | Obsolete form of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.] |
| dessertnoun | The last course of a meal, consisting of fruit, sweet confections etc. |
| sunketnoun | (Scotland) A dainty or delicacy. |
| clootie dumplingnoun | A traditional Scottish pudding, typically made with flour, breadcrumbs, suet, and dried fruit. It is boiled for several hours in a clootie, which is a Scots word for a cloth. |
| couche-couchenoun | (Louisiana) A breakfast or supper dish made with cornmeal, often eaten with milk, coffee or syrup and served with caillé. |
| douceurnoun | Sweetness of manner: agreeableness, gentleness. |
| herbeladenoun | (obsolete) A dish of meat broth with egg and herbs, sometimes in pastry. |
| junketnoun | A pleasure trip; a journey made for feasting or enjoyment, now especially a trip made ostensibly for business but which entails merrymaking or entertainment. |
| bouchéenoun | A small pastry case filled with a savoury mixture, served as an hors d'oeuvre. |
| compotenoun | A dessert made of fruit cooked in sugary syrup. |
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