Word Explorer

Eggah

💡 Words with a Similar Meaning to "Eggah"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
egg in a nestnounSynonym of egg in a hole.
shakshukanounA Maghrebi dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions.
eggwichnounA sandwich with an egg filling or egg patty.
farinatanounA flat baked pancake, somewhat similar to a pizza, made from chickpea flour and olive oil.
egg in a basketnounSynonym of egg in a hole.
mutabbalnounA Middle Eastern dish of mashed roasted eggplant, tahini, salt, garlic, lemon and often yogurt, similar to baba ganoush but more spicy.
chakchoukanounAlternative spelling of shakshuka. [A Maghrebi dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions.]
makdousnounA Levantine dish of oil-cured stuffed eggplants.
egg breadnounA bread made with eggs, such as challah or brioche.
shakshoukanounAlternative spelling of shakshuka. [A Maghrebi dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions.]
scrambled eggnoun(usually in the plural) A dish made by beating and cooking eggs, sometimes mixed with milk, and typically stirred while cooking.
egg in a holenounAn egg fried in a hole in a slice of bread.
eggelnounA bagel sandwich with an egg filling.
egg washnoun(cooking) Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance.
akurinounAn Indian dish of scrambled eggs with fried onions and spices.
eggy breadnoun(UK, cooking) Bread that has been dipped in an egg mixture and fried; French toast.
fried eggnoun(literally, cooking) An egg that has been shallow-fried on one or both sides without being beaten or stirred.
kukunounAn Iranian dish somewhat resembling a quiche or omelette.
fatayernounSavory pie sandwich famous in Arab and Middle Eastern countries that is stuffed with item(s) such as meat, cheese, spinach, halloumi, or labna.
omelettenounA dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.

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