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Estofado

💡 Words with a Similar Meaning to "Estofado"

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WordDefinition
feijoadanounA stew of beans with beef and pork, considered the national dish of Brazil.
tostadonoun(uncountable) Toasted corn kernels, eaten as a snack.
pescadonoun
tostadanoun(often in the plural) A flat tortilla that has been fried or toasted, or a dish based on this, usually associated with the cuisine of Latin America.
empanadanounAny of a variety of stuffed pastries found in Spanish, Filipino, and Latin American cuisine.
adobonounA Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
sancochonounA soup cooked with meat and starchy plants (such as roots or plantains), usually eaten for lunch.
comidanoun
asadonounAny of various dishes made from grilled or barbecued meat originating in Latin American and Philippine cuisine.
churrasconounA type of barbecued steak, popular in Latin America.
sofritonoun(cooking) A sautéed mixture of chopped onions, garlic, and tomato and/or (chili) peppers, and sometimes carrots, celery, and/or herbs, used as the beginning point of a dish, especially in Hispanic or Portuguese cuisine.
pozolenounA traditional Mexican soup, made from hominy, pork, chilli and other ingredients.
pulponounthe Spanish word for "octopus".
escabechenounA dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold.
sangradonounA bloodletter.
chorizonounA spicy Spanish sausage flavoured with paprika, often crumbled for use in filling tacos, quesadillas, etc.
enchiladanounA Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
carbonadonoun(mineralogy) A dark, non-transparent, impure form of polycrystalline diamond (also containing graphite and amorphous carbon) used in drilling.
ensaladanoun(music) A genre of polyphonic secular music mixing languages and dialects and nonsensical quodlibets.
fajitanounA Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling.

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