💡 Words with a Similar Meaning to "Exeter stew"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| devonshire stewnoun | A stew of meat, onion, cabbage, etc. |
| shearer's stewnoun | A stew of lamb and vegetables. |
| brunswick stewnoun | A traditional stew, popular in the American South, usually tomato-based and containing beans, corn, okra and other vegetables, and one or more types of meat. |
| stewnoun | (uncountable, countable) A dish cooked by stewing. |
| devilled sausagesnoun | A stew of sausages, onions, tomatoes, gravy and spices. |
| ragoutnoun | a stew of meat and vegetables mixed together |
| blanks and prizesnoun | A traditional English stew with pieces of meat (the "prizes") and peas or beans (the "blanks"). |
| lowcountry stewnoun | (South Carolina) Synonym of Frogmore stew. |
| slumgullionnoun | A stew of meat and vegetables. |
| scousenoun | (colloquial) Synonym of Scouser (“Liverpudlian”). |
| stewpnoun | A thick, chunky soup that is thicker than most soups but thinner than a stew. |
| stewpannoun | (archaic, cooking) A saucepan used for stewing. |
| stewernoun | A bird (especially, a chicken) suitable for cooking by stewing. |
| haricotnoun | Synonym of common bean. |
| skirts and kidneysnoun | An Irish stew made from pork and pork kidneys. |
| daubenoun | A stew of braised meat, usually beef. |
| potpourrinoun | A collection of various things; an assortment, mixed bag or motley. |
| estouffadenoun | A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container |
| hot potnoun | A communal meal, popular in China, where diners share a bowl of hot broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten. |
| stoviesnoun | A traditional Scottish dish of stewed potatoes and onions with cold meat. |
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