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Fava

💡 Words with a Similar Meaning to "Fava"

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WordDefinition
stonenoun(uncountable, geology) A hard earthen substance that can form rocks; especially, such substance when regarded as a building material.
frejolnounAlternative form of frijol. [Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.]
frijolenounAlternative form of frijol. [Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.]
faselnounObsolete form of phasel. [(obsolete) The French bean, or kidney bean.]
fitchnounA polecat, such as the European polecat (Mustela putorius), the striped polecat, steppe polecat, or black-footed polecat of America.
fabavirusnounAny of several viruses, of the genus Fabavirus, that are transmitted by aphids, and cause wilt in broad beans and similar plants
flageoletnounA type of small light green kidney-shaped bean, common in France.
fæculanounObsolete spelling of fecula. [Starchy sediment extracted from plants, especially those which are used as food.]
faneganoun(historical) A traditional Spanish unit of dry measure, chiefly used for grain and roughly equivalent to a bushel.
fennelnoun(cooking) The bulb, leaves, or stalks of the plant, eaten as a vegetable.
foofoonounAlternative spelling of fufu. [A dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.]
foenngreeknounArchaic form of fenugreek. [Any of the species leguminous plant, Trigonella foenum-graecum, eaten as a vegetable and with seeds used as a spice.]
fufunounA dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.
finocchionounA fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).
fennellnounA surname.
foul madamesnounAlternative spelling of ful medames. [An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.]
fustinnounA yellow dye obtained from fustic, Venetian sumach (Cotinus coggygria).
feaberrynoun(UK, dialect, archaic) A gooseberry.
farinhanounAlternative form of farina. [A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.]
foo-foonounSynonym of frou-frou.

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