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Fish paste
Any of several varieties of spread, made from fish with the addition of some cereal, traditionally eaten on toast.
📖 Definitions of "Fish paste"
noun
- 1
Any of several varieties of spread, made from fish with the addition of some cereal, traditionally eaten on toast.
💡 Words with a Similar Meaning to "Fish paste"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| fishpastenoun | Alternative form of fish paste. [(British) Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast.] |
| bloater pastenoun | (British) A spread (a form of fish paste), made from bloaters, traditionally eaten on toast with afternoon tea |
| pastenoun | A soft moist mixture, in particular: |
| mock fishnoun | (cooking) A dish made with grated raw potato, mixed with egg and flour, then fried. |
| fish saucenoun | A condiment made from fermented fish. |
| pâténoun | A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol. |
| spreadnoun | The act of spreading. |
| patenoun | The interior body, or non-rind portion of cheese, described by its texture, density, and color. |
| alimentary pastenoun | A shaped and dried dough prepared from semolina, farina, wheat flour, etc. |
| fish cakenoun | Alternative spelling of fishcake. [A mixture of flaked fish, mashed potato or another starch, and seasoning, made into a patty and shallow fried.] |
| german pastenoun | (archaic) A prepared food for caged birds, consisting of eggs, peasemeal, etc. |
| shrimp pastenoun | A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China. |
| paténoun | Alternative form of pâté. [A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.] |
| fish-cakenoun | Alternative spelling of fishcake. [A mixture of flaked fish, mashed potato or another starch, and seasoning, made into a patty and shallow fried.] |
| windy pastynoun | (UK) A pasty made from left-over pastry, usually served with jam and cream. |
| italian pastenoun | (obsolete) Pasta. |
| fishcakenoun | A mixture of flaked fish, mashed potato or another starch, and seasoning, made into a patty and shallow fried. |
| peanut pastenoun | (dated) peanut butter. |
| paste-eggnoun | Alternative form of pace egg. [A hard-boiled coloured egg traditionally made at Easter, often given to relatives and friends as a token of goodwill. It was traditional to jarp with the eggs before eating them.] |
| peanut butternoun | A spread made from ground peanuts. |
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