💡 Words with a Similar Meaning to "Flat bread"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| flatbreadnoun | A thin, flat bread, often made from unleavened dough. |
| brown breadnoun | Any bread with a brown colour as contrasted with white, off-white, or other colours. |
| white breadnoun | Bread made from white flour. |
| french breadnoun | (informal) Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France. |
| black breadnoun | (cooking) A type of coarse-grained, dark-colored rye bread. |
| breadsnoun | (uncountable) A foodstuff made by baking dough made from cereals. |
| garlic breadnoun | A type of bread topped with garlic, often served with pasta dishes. |
| rye breadnoun | A bread made partly or entirely with rye flour, which may be wholemeal (wholegrain) flour or not. |
| bread saucenoun | A savoury sauce thickened with bread, often based on milk or cream with seasonings. |
| crispbreadnoun | A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries. |
| breadsticknoun | A long, very slender loaf of crisp bread smaller than a baguette; for example, grissini from Italy and rosquilletas from Spain. |
| breadednoun | battered; covered in bread |
| breadingnoun | The coating of a thin slice of meat in flour, egg and breadcrumbs prior to frying |
| bread moldnoun | (microbiology) Any type of molds which typically grow on bread, particularly the genera Rhizopus and Penicillium. |
| soda breadnoun | (cooking) Bread made using sour milk and bread soda (baking soda) as a raising agent, rather than yeast; common in Ireland. |
| breadennoun | (archaic) Made of bread (in the context of the Eucharist). |
| french loafnoun | A baguette, a long thin loaf of bread. |
| bread knifenoun | A knife, with a serrated edge, designed to cut bread; sometimes slots into a breadboard. |
| quick breadnoun | (US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly. |
| unleavened breadnoun | Bread that is unleavened, made without a raising agent such as yeast. |
Translate “Flat bread” into Another Language
Pick a language — the word will be pre-filled in the translator.