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Florentines

A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.

📖 Definitions of "Florentines"

noun
  1. 1

    A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.

  2. 2

    A kind of durable silk.

  3. 3

    A kind of pudding or tart or meat pie.

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