💡 Words with a Similar Meaning to "Foie gras"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pate de foie grasnoun | a pate made from goose liver (marinated in cognac) and truffles |
| pâté de foie grasnoun | A pâté of fat goose liver; the lowest-grade preparation of foie gras. |
| goosenoun | Any of various grazing waterfowl of the family Anatidae, which have feathers and webbed feet and are capable of flying, swimming, and walking on land, and which are generally bigger than ducks. |
| faux grasnoun | A vegetarian alternative to foie gras, made with walnuts, mushrooms, etc. |
| pressed ducknoun | A traditional French dish consisting of various parts of a duck served in a sauce of its blood and bone marrow, which are extracted by way of a press. |
| magretnoun | The breast meat of the mulard duck, known for its superior quality. |
| fumetnoun | A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet. |
| colonial goosenoun | (New Zealand) A roast leg of lamb or mutton, boned and stuffed with honey, dried apricots, etc., and marinated with red wine. |
| gooduckennoun | A dish composed of a goose stuffed with duck which, in turn, has been stuffed with chicken. |
| chopped livernoun | A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz (“chicken fat”) together with hard-boiled eggs. |
| goatfleshnoun | The flesh of a goat used as food. |
| offalnoun | The internal organs of an animal (entrails or innards), used as food. |
| liverloafnoun | A kind of meatloaf made from liver. |
| foyot saucenoun | (cooking) A variation of béarnaise sauce with the addition of a meat glaze. |
| lamb's frynoun | Lamb offal prepared as food, such as the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat. |
| liver wingnoun | (cooking) The right wing of a chicken cooked with the chicken's liver nestled into it. |
| tournedos rossininoun | (cooking) A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce. |
| savoury ducknoun | (UK) A kind of meatball or faggot (not made with duck meat). |
| supremenoun | The highest point. |
| parfaitnoun | An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass. |
Translate “Foie gras” into Another Language
Pick a language — the word will be pre-filled in the translator.