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Food additive
Any non-food substance added to food in order to improve its flavour, appearance or shelf life
📖 Definitions of "Food additive"
noun
- 1
Any non-food substance added to food in order to improve its flavour, appearance or shelf life
💡 Words with a Similar Meaning to "Food additive"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| artificial additivenoun | an additive to food intended to improve its flavor or appearance or shelf-life |
| flavor enhancernoun | Any substance added to a food product to enhance its taste, especially to make it taste more savoury or to add umami |
| food colouringnoun | Any substance added to food in order to change its colour. |
| sweetenernoun | Something added to food to sweeten its taste, especially an artificial substitute for sugar. |
| extendernoun | One who extends. |
| foodstuffnoun | A material that may be used as food or as an ingredient of food. |
| texturizernoun | Something added to food to change its physical texture. |
| condimentnoun | Something used to enhance the flavor of food, for example, salt or pepper, especially when added by the eater to taste rather than by the cook. |
| seasoningnoun | (cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice. |
| yeast extractnoun | any of various forms of processed yeast products used as food additives or flavourings. |
| functional foodnoun | Any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic function of supplying nutrients. |
| ingredientnoun | One of the substances present in a mixture, especially food. |
| artificial sweetenernoun | Any of various food additives that attempt to duplicate the effect of sugar in taste but usually with fewer calories. |
| kitcheningnoun | Food preparation. |
| sugar substitutenoun | A food additive that replicates the sweetness of sugar but is not sugar. |
| modified starchnoun | Any of various products, prepared by physical or chemical treatment of starch, that are used as food additives. |
| leavening agentnoun | Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked. |
| candynoun | (uncountable, chiefly Canada, US, Philippines) Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors. |
| sweetstuffnoun | (dated) Any sweet, sugary edible; confectionery. |
| functional beveragenoun | A beverage with added ingredients, consumed for its supposed health benefits. |
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