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French bread

💡 Words with a Similar Meaning to "French bread"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
french loafnounA baguette, a long thin loaf of bread.
french sticknoun(UK) A baguette, a long thin loaf of bread.
baguettenounA variety of bread that is long and narrow in shape.
flutenoun(music) A woodwind instrument consisting of a tube with a row of holes that produce sound through vibrations caused by air blown across the edge of the holes, often tuned by plugging one or more holes with a finger; the Western concert flute, a transverse side-blown flute of European origin.
batardnounA loaf of bread similar in shape to a baguette, but shorter (15 to 30 cm / 6 to 12 inches in length).
briochenoun(countable and uncountable) A type of light sweet pastry or bun of French origin.
italian breadnoun(cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.
loaf breadnounSynonym of pan bread.
po' boy breadnounA style of French bread made with less flour and more water than a traditional baguette, yielding a lighter and fluffier texture with less chewiness; used for po' boy sandwiches.
raised breadnounSynonym of yeast bread.
boulenounOne of the bowls used in the French game of boules.
breadnoun(uncountable) A foodstuff made by baking dough made from cereals.
fried breadnoun(US) A Native American food, found throughout the United States, a leavened flat dough fried or deep-fried in oil, shortening, or lard.
ciabatta breadnounSynonym of ciabatta.
butter breadnounBread that is spread with butter; a slice of this.
plain breadnounSynonym of dry bread.
freedom breadnoun(US politics, humorous, rare) Synonym of French bread.
fancy breadnoun(cooking) A type of bread other than the conventional yeast-raised loaf, usually enriched and baked in a different shape.
pain de campagnenounA type of bread from France formed in large round loaves.
monkey breadnoun(US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals.

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