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Fricace

💡 Words with a Similar Meaning to "Fricace"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
fricandonounArchaic form of fricandeau. [Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.]
fricandelnounArchaic form of fricandeau. [Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.]
fricandeaunounThinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.
fricasséenounAlternative spelling of fricassee. [Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.]
fricatizationnoun(phonetics) The process of making or becoming fricative or a fricative.
frutagenoun(obsolete) A picture of fruit; decoration by representation of fruit.
frizzernounAlternative form of friezer. [Someone or something that friezes or frizzes.]
fasciationnoun(botany) Abnormal growth in vascular plants in which the apical meristem (growing tip) becomes elongated perpendicularly to the direction of growth, thus producing flattened, ribbon-like, crested, or elaborately contorted tissue.
frizenoun(architecture) Archaic form of frieze. [A kind of coarse woollen cloth or stuff with a shaggy or tufted (friezed) nap on one side.]
farcinnounObsolete form of farcy (“disease of horses”). [The horse disease glanders, especially its cutaneous form.]
fricatricenoun(obsolete) A lewd woman or prostitute.
florentinenounA biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
frictiveOf, relating to, or caused by friction.
fraischeur
frisettenounAlternative form of frizette. [A fringe of hair or curls around a woman's forehead.]
frizernounAlternative form of friezer. [Someone or something that friezes or frizzes.]
fauchonnounObsolete form of falchion. [(also attributively) A somewhat curved, single-edged medieval sword of European origin, with the cutting edge on its convex side, whose design is reminiscent of the Persian scimitar and the Chinese dao.]
fumetnounA type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.
friesishnoun(archaic) Frisian
frappénounIced; cooled.

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