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Fricassee
/fɹɪ.kəˈsiː/
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
📖 Definitions of "Fricassee"
noun
- 1
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
verb
- 1
To cook meat or poultry in this manner.
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