💡 Words with a Similar Meaning to "Frites"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| friesnoun | A surname. |
| moulesnoun | A surname, a variant of Moule. |
| burgernoun | (informal) A hamburger. |
| steak au poivrenoun | A steak that is coated with crushed peppercorns, fried, and finished with a cream and brandy sauce. |
| steaknoun | Beefsteak: a slice of beef, broiled or cut for broiling. |
| wiener schnitzelnoun | A veal cutlet dipped into flour, egg and breadcrumbs, then fried. |
| filetnoun | (American spelling) Alternative spelling of fillet. [(now rare) A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.] |
| quiche lorrainenoun | A type of quiche, originally from the area of Lorraine in France, made with cheese and bacon. |
| porterhouse steaknoun | A porterhouse (meat) |
| croquettenoun | (cooking) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs. |
| bearnaisenoun | Béarnaise sauce. |
| aiolinoun | A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise. |
| calamarinoun | (cooking) Squid as food, especially cooked in the form of calamari rings. |
| osso buconoun | A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto. |
| caesar saladnoun | (cooking, countable and uncountable) A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce. |
| beef bourguignonnoun | A French stew dish, consisting of beef, red wine, garlic and vegetables. |
| tartare saucenoun | A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood. |
| crispynoun | (informal) The well-baked fat on the surface of a piece of roasted meat. |
| tartar saucenoun | Alternative spelling of tartare sauce. [A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.] |
| chorizonoun | A spicy Spanish sausage flavoured with paprika, often crumbled for use in filling tacos, quesadillas, etc. |
⚡ Words Strongly Associated with "Frites"
These words statistically appear in the same text as "frites" (Google Books Ngrams).
🎨 Adjectives for "Frites"
Popular adjectives used to describe this word in books.
📝 Common Phrases with "Frites"
Translate “Frites” into Another Language
Pick a language — the word will be pre-filled in the translator.